![]() ![]() I have made many versions of dairy-free ice cream over the years, but I have finally created a recipe that is nearly fail-proof. It should be a thick enough consistency to coat the back of a spoon and resemble an egg white consistency. The ratio of making a flax egg can vary, but I like to use 1 Tbsp of ground flax mixed with 3 Tbsp of water per egg. When a recipe needs 3 or more, it can become dense and wet and changes the texture of the recipe.įlax seeds can become rancid very quickly when buying them ground, so I like to buy fresh whole golden flax seeds and grind them up in a coffee grinder before using it as an egg replacer. Typically a flax egg works really well in recipes that call for 2 or less eggs. A flax egg can be used in a 1:1 ratio of a real egg. I wanted this recipe to be completely safe to eat raw, so I used a flax egg. While raw cookie dough is delicious and irresistible, it does contain raw eggs, which could make you sick if not pasteurized. My kids, specifically Easton, absolutely love this recipe, especially digging for the cookie dough bites!Īs a kid, I always ate raw cookie dough straight from the fridge. The ice cream is perfectly stretchy and chewy and with delicious gooey bites of refined sugar-free cookie dough. This recipe for Dairy-Free Chocolate Chip Cookie Dough Ice Cream uses my famous Real Deal Chocolate Chip Cookies for the dough, replacing the egg with a flax egg and a creamy cashew milk-based ice cream with fresh vanilla extract. While I was in cookie dough land, I also created a new recipe for Cookie Dough Cupcakes, so be sure to keep an eye out for those coming to the blog later this year! I can’t believe it has taken me 12 years to create this recipe, but I am thrilled for you to try this one. I have been wanting to make a cookie dough ice cream ever since I created the recipe for my Real Deal Chocolate Chip Cookies, and started to experiment with making homemade dairy-free ice cream. For now, I am squeezing in one last fun summer recipe for Dairy-Free Chocolate Chip Cookie Dough Ice Cream. My kids are officially back in school, but I am definitely enjoying the last few weeks of summer before I head out on tourand indulge in all the flavors of Fall and cozy sweaters. ![]()
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